It’s 11.30 a.m. on an overcast Sunday morning and about 30 people, wrapped up in…
LIFESTYLE
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We’d make some kind of joke about the Gowanus Canal turning green this weekend, but…
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Welcome to the latest installment of Quick Bites, our (roughly) monthly roundup of restaurant news…
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Subscribe to Brooklyn Magazine $49/yr. Become a full-fledged member of the Brooklyn Magazine family. Subscribe…
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It’s a Thursday in late January and I’m lying down on my side on a…
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Running a restaurant hasn’t been easy for Erin Norris. When the longtime Red Hook resident,…
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Subscribe to Brooklyn Magazine $49/yr. Become a full-fledged member of the Brooklyn Magazine family. Subscribe…
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Subscribe to Brooklyn Magazine $49/yr. Become a full-fledged member of the Brooklyn Magazine family. Subscribe…
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In 2017, Chef Tomer Blechman built Miss Ada “from nothing, with my own arms,” as…
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You survived Valentine’s Day and made it to the weekend. Welcome. Myrtle Avenue hosts their…