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LIFESTYLE
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It’s a Thursday in late January and I’m lying down on my side on a…
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Running a restaurant hasn’t been easy for Erin Norris. When the longtime Red Hook resident,…
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Subscribe to Brooklyn Magazine $49/yr. Become a full-fledged member of the Brooklyn Magazine family. Subscribe…
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Subscribe to Brooklyn Magazine $49/yr. Become a full-fledged member of the Brooklyn Magazine family. Subscribe…
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In 2017, Chef Tomer Blechman built Miss Ada “from nothing, with my own arms,” as…
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You survived Valentine’s Day and made it to the weekend. Welcome. Myrtle Avenue hosts their…
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Subscribe to Brooklyn Magazine $49/yr. Become a full-fledged member of the Brooklyn Magazine family. Subscribe…
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The Lunar New Year is a holiday of renewal and growth. But for Vietnamese designer…
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So, you’ve made it through Dry January and … you’re feeling pretty good. You’re sleeping…